Top Recipe of 2005!

Ingredients
3 cans of Bush's ChiliMagic
3 12oz cans of chilibeans
2 12oz cans of Kidney Beans
2 12 oz cans of tomato sauce
2 large cans of crushed tomatoes
2 small cans of tomato paste
3 green bell peppers
2 red bell peppers
1 orange bell pepper
1 yellow bell pepper
several hot peppers to taste (optional)
one bunch of cilantro
a couple squirts of yellow mustard
1 tbs sugar
Stir in the following spices to taste:
cumin
chili powder
basil
crushed bay leaves
oregano
rosemary
thyme
tumeric
white pepper
black pepper
salt

4 cloves of garlic
1 - 2 pounds of ground turkey breast
1 very large sweet onion
1 tbs of olive oil

Directions

Mince one of the cloves of garlic and chop up the onion. Sautee the the turkey breast in the olive oil, minced garlic clove, and some of the onion.

Chop up the peppers and cilantro and mince the rest of the garlic. In a 10 gallon dutch oven, combine all the ingredients. Bring to a boil while stirring constantly. Turn down the heat to low, keep stirring until no longer boiling. Cover and simmer for 8 - 10 hours, stirring every 30 minutes.